CROCODILE SKEWERS WITH LEMON
CROCODILE SKEWERS WITH LEMON MYRTLE SWEET CHILLI SAUCE
CROCODILE SKEWERS WITH LEMON MYRTLE SWEET CHILLI SAUCE
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Ingredients
- 500g crocodile fillet
- Juice from 1 lime
- 2 tbs olive oil
- Bamboo skewers
- 1 tspn ginger, grated
- 1 garlic clove, crushed
- 2 small red chillies, deseeded and sliced
- 1 tsp ground lemon myrtle
- 1/2 cup lemon myrtle sweet chilli sauce
CROCODILE SKEWERS WITH LEMON MYRTLE SWEET CHILLI SAUCE
Method
Cut the crocodile fillet in to 2 cm cubes, mix with olive oil, ginger, garlic, chilli, ground lemon myrtle and half amount of sweet chilli sauce, marinate for minimum of 1 hour, ideally 2-3 hours if time permits.
Soak bamboo skewers in cold water for at least 20 minutes.
http://www.somethingwild.com.au/recipes/crocodile-skewers-with-lemon-myrtle-sweet-chilli-sauce
